Study Reviews
Genetic studies of body mass index yield new insights for obesity biology
Locke, A. E., Kahali, B., Berndt, S. I., Justice, A. E., Pers, T. H., Day, F. R., Powell, C., Vedantam, S., Buchkovich, M. (7538), 197–206. https://doi.org/10.1038/nature14177
Neural Responses to Macronutrients: Hedonic and Homeostatic Mechanisms
Tulloch, A. J., Murray, S., Vaicekonyte, R., & Avena, N. M. (2015). Neural responses to macronutrients: hedonic and homeostatic mechanisms. Gastroenterology, 148(6), 1205–1218. https://doi.org/10.1053/j.gastro.2014.12.058
Why are we consuming so much sugar despite knowing too much can harm us?
Avena, N. M., Potenza, M. N., & Gold, M. S. (2015). Why are we consuming so much sugar despite knowing too much can harm us? JAMA internal medicine, 175(1), 145—146. https://doi.org/10.1001/jamainternmed.2014.6968
Hormonal and Dietary Characteristics in Obese Human Subjects with and without Food Addiction
Pedram, P., & Sun, G. (2014). Hormonal and Dietary Characteristics in Obese Human Subjects with and without Food Addiction. Nutrients, 7(1), 223-238. https://doi.org/10.3390/nu7010223
Evolutionary and neuropsychological perspectives on addictive behaviors and addictive substances: relevance to the “food addiction” construct
Davis, C. (2014). Evolutionary and neuropsychological perspectives on addictive behaviors and addictive substances: relevance to the "food addiction" construct. Subst Abuse Rehabil, 5, 129137. https://doi.org/10.2147/SAR.S56835
Food Addiction: An Evolving Nonlinear Science
Shriner, R., & Gold, M. (2014). Food addiction: an evolving nonlinear science. Nutrients, 6(11), 5370-5391. https://doi.org/10.3390/nu6115370
Food Addiction: an evolving nonlinear science
Shriner, R., & Gold, M. (2014). Food addiction: an evolving nonlinear science. Nutrients, 6(11), 5370-5391. https://doi.org/10.3390/nu6115370
Posttraumatic Stress Disorder Symptoms and Food Addiction in Women by Timing and Type of Trauma Exposure
Mason, S. M., Flint, A. J., Roberts, A. L., Agnew-Blais, J., Koenen, K. C., & Rich-Edwards, J. W. (2014). Posttraumatic stress disorder symptoms and food addiction in women by timing and type of trauma exposure. JAMA Psychiatry, 71(11), 1271–1278. https://doi.org/10.1001/jamapsychiatry.2014.1208
The prevalence of food addiction as assessed by the Yale Food Addiction Scale: a systematic review
Pursey, K. M., Stanwell, P., Gearhardt, A. N., Collins, C. E., & Burrows, T. L. (2014a). The prevalence of food addiction as assessed by the Yale Food Addiction Scale: a systematic review. Nutrients, 6(10), 4552-4590. https://doi.org/10.3390/nu6104552
The Prevalence of Food Addiction as Assessed by the Yale Food Addiction Scale: A Systematic Review
Pursey, K. M., Stanwell, P., Gearhardt, A. N., Collins, C. E., & Burrows, T. L. (2014). The Prevalence of Food Addiction as Assessed by the Yale Food Addiction Scale: A Systematic Review. Nutrients, 6(10), 4552-4590. https://doi.org/10.3390/nu6104552
Food and addiction among the ageing population
Murray, S., Kroll, C., & Avena, N. M. (2015). Food and addiction among the ageing population. Ageing Research Reviews, 20 , 79–85. https://doi.org/10.1016/j.arr.2014.10.002
Food and addiction among an aging population
Murray, S., Kroll, C., & Avena, N. M. (2015). Food and addiction among the ageing population. Ageing Res Rev, 20, 79-85. https://doi.org/10.1016/i.arr.2014.10.002
Food Addiction in the light of DSM-5
Meule, A., & Gearhardt, A. N. (2014). Food addiction in the light of DSM-5. Nutrients, 6(9), 36533671. https://doi.org/10.3390/nu6093653
Food Addiction in the Light of DSM-5
Meule, A., & Gearhardt, A. N. (2014). Food addiction in the light of DSM-5. Nutrients, 6(9), 3653–3671. https://doi.org/10.3390/nu6093653
Neurocognition: The Food–Brain Connection
Hill, J. O., Berridge, K., Avena, N. M., Ziauddeen, H., Alonso-Alonso, M., Allison, D. B., Khan, N. A., & Kelley, M. (2014). Neurocognition: the food–brain connection. Advances in nutrition (Bethesda, Md.), 5(5), 544–546. https://doi.org/10.3945/an.114.006437
Neurocognition: The Food–Brain Connection
Hill, J. O., Berridge, K., Avena, N. M., Ziauddeen, H., Alonso-Alonso, M., Allison, D. B., Khan, N. A., & Kelley, M. (2014). Neurocognition: the food–brain connection. Advances in Nutrition (Bethesda, Md.), 5(5), 544–546. https://doi.org/10.3945/an.114.006437
Psychometric properties of the Italian Yale Food Addiction Scale in overweight and obese patients
Innamorati, M., Imperatori, C., Manzoni, G. M., Lamis, D. A., Castelnuovo, G., Tamburello, A., Tamburello, S., & Fabbricatore, M. (2015). Psychometric properties of the Italian Yale Food Addiction Scale in overweight and obese patients. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 20(1), 119–127. https://doi.org/10.1007/s40519-014-0142-3
Food Addiction and Bulimia Nervosa
Meule, A., von Rezori, V., & Blechert, J. (2014). Food addiction and bulimia nervosa. European Eating Disorders Review, 22(5), 331–337. https://doi.org/10.1002/erv.2306
Psychometric properties of the Italian Yale Food Addiction Scale in overweight and obese patients
Innamorati, M., Imperatori, C., Manzoni, G. M., Lamis, D. A., Castelnuovo, G., Tamburello, A., Tamburello, S., & Fabbricatore, M. (2015). Psychometric properties of the Italian Yale Food Addiction Scale in overweight and obese patients. Eating and weight disorders, 20(1), 119–127. https://doi.org/10.1007/s40519-014-0142-3
Correlates of food addiction in obese individuals seeking bariatric surgery
Meule, A., Heckel, D., Jurowich, C. F., Vögele, C., & Kübler, A. (2014). Correlates of food addiction in obese individuals seeking bariatric surgery. Clinical Obesity, 4(4), 228–236. https://doi.org/10.1111/cob.12065