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Pursey, K. M., Collins, C. E., Stanwell, P., & Burrows, T. L. (2016). The stability of ‘food addiction’ as assessed by the Yale Food Addiction Scale in a non-clinical population...
Berenson, A. B., Laz, T. H., Pohlmeier, A. M., Rahman, M., & Cunningham, K. A. (2015). Prevalence of Food Addiction Among Low-Income Reproductive-Aged Women. J Womens Health (Larchmt),24(9), 740-744. https://doi.org/10.1089/jwh.2014.5182 Conclusion: “These...
Meule, A. (2015). Back by Popular Demand: A Narrative Review on the History of Food Addiction Research. The Yale Journal of Biology and Medicine, 88(3), 295–302. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4553650/ From the research article’s...
Raymond, K. L., & Lovell, G. P. (2015). Food addiction symptomology, impulsivity, mood, and body mass index in people with type two diabetes. Appetite, 95, 383-389. https://doi.org/10.1016/j.appet.2015.07.030 From the research article’s...
Brunault P, Salamé E, Jaafari N, Courtois R, Réveillère C, Silvain C, Benyamina A, Blecha L, Belin D, Ballon N. Why do liver transplant patients so often become obese? The...
Pressman, P., Clemens, R. A., & Rodriguez, H. A. (2015). Food Addiction: Clinical Reality or Mythology. The American Journal of Medicine, 128(11), 1165-1166. https://doi.org/10.1016/j.amjmed.2015.05.046 From the research article’s abstract: “In the...
Rivera HM, Christiansen KJ, Sullivan EL. The role of maternal obesity in the risk of neuropsychiatric disorders. Front Neurosci. 2015 Jun 18;9:194. https://doi.org/10.3389/fnins.2015.00194 eCollection 2015. PMID: 26150767 Recent evidence indicates...
Chen, G., Tang, Z., Guo, G., Liu, X., & Xiao, S. (2015). The Chinese version of the Yale Food Addiction Scale: An examination of its validation in a sample of...
Ifland, J., Preuss, H. G., Marcus, M. T., Rourke, K. M., Taylor, W., & Wright, H. T. (2015). Clearing the Confusion around Processed Food Addiction. Journal of the American College of...
Schulte, E. M., Avena, N. M., & Gearhardt, A. N. (2015). Which foods may be addictive? The roles of processing, fat content, and glycemic load. PLoS One, 10(2), e0117959. https://doi.org/10.1371/journal.pone.0117959 From...
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