December 22, 2025/
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By Rachel ShwalbTreasurer I’ve been in recovery most of my adult life. I’ve been sober since 1993 and I stopped eating sugar and flour in 2003. For a long time,...
By Rachel ShwalbTreasurer I’ve been in recovery most of my adult life. I’ve been sober since 1993 and I stopped eating sugar and flour in 2003. For a long time,...
Dr. Claire Wilcox, psychiatrist, author and researcher at the University of New Mexico, addresses the question in a post for The Conversation. Spoiler alert: “A consensus is emerging that Food Addiction...
How I Overcame Addictive Eating Through 12-Step Recovery This essay was submitted by Amy, a member of Addictive Eaters Anonymous. The Food Addiction Institute does not endorse any particular Twelve...
KALW screen grab “Your Call,” the long-running public affairs show on KALW-FM, a public radio station in the San Francisco Bay area, hosted three guests who told how they are...
Individually Identified Trigger foods differ for each person, depending on their personal history, physiology, and psychological factors
According to the DSM-5-TR, substance use disorder is diagnosed when a person meets at least two of 11 criteria within a 12-month period
e5b602 3f4ff59f981848e5a54ef23268178b97mv2 Eating foods high in fat and sugar can have negative effects on your brain, especially on the hippocampus, a region involved in memory formation and consolidation. This is...
e5b602 3dd1b22f8fd1410ab15e51932096d0a2mv2 Remembering Phil Werdell, Founder of the Food Addiction Institute It is with profound sadness that we announce the passing of Phil Werdell, an extraordinary individual and one of...
Lorem Ipsum is simply dumy text of the printing typesetting industry.
